2 table spoons of crunchy peanut butter
3/4 of a cup of coconut milk
pinch of chilli
2 table spoons light soy sauce
wack it all in a wok and heat gently until the peanut butter is melted whilst your chicken is under the grill and your egg noodles are in a pan simmering.
add the chicken and the noodles to the wok when cooked through and stir for a minute when heated thoroughly.
stand back and admire your handywork. easy.
Wednesday 1 July 2009
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